Shinjuku Tonkotsu Ramen
29 Dec 2024
Ingredients
2 serves
1 kg pork bones
6 cups water
2 garlic cloves
1 inch ginger
1 tbsp soy sauce
Ramen noodles
Toppings: chashu, egg, bamboo shoots, spring onion
Method
Boil bones to create a rich broth.
Simmer with garlic, ginger, soy sauce.
Cook noodles separately.
Assemble bowls with broth and toppings.
Ichiran
In 1960, Ichiran was born in Fukuoka City, Fukuoka (Southern Japan). This area is ALL ABOUT tonkotsu (pork bone) ramen, a style now loved around the world.
