Harajuku Takoyaki
29 Dec 2024
Ingredients
2 serves
1 cup takoyaki flour
1 egg
1.5 cups dashi stock
100g octopus, chopped
2 tbsp spring onion
1 tbsp pickled ginger
Takoyaki sauce, mayo, bonito flakes, aonori
Method
Mix batter ingredients.
Heat and grease takoyaki pan.
Add batter and fillings.
Turn balls until golden and round.
Top with sauce, mayo, and flakes.
Tempura Kondo
Renowned for its perfectly fried tempura using seasonal ingredients.
